Experience the goodness of KaanG (B&C) — a naturally fermented, probiotic-rich drink made from fresh beetroot and carrots.

Similar to kombucha in its gut-friendly benefits, KaanG is known for its tangy flavour, vibrant colour, and powerful boost of antioxidants.This traditional fermented drink supports digestion, gut health, immunity, and overall wellness.

Suitable for adults and children (mild, no-chilli version available).
No artificial colours. No preservatives. Just clean, natural fermentation.

What makes KaanG Special

- Naturally fermented probiotic drink
- Supports gut health & digestion
- Rich in antioxidants
- Made using fresh beetroot & carrots
- No preservatives, no additives
- Clean, homemade-style preparation

Shelf Life:

2 months (Refrigerated)
Always keep chilled to retain natural probiotics.

Enjoy it 
- Shake gently & serve chilled
- Best enjoyed before meals for digestive support


Ingredients
Beetroots, carrots, salt, mustard seeds, asafoetida (hing)

Available in 3 variants:
Red Chili (Authentic) – Slightly spicy traditional flavour
No Chili (Kid-Friendly) – Gentle & safe for young children